|
Friday, June 4 |
|
8:00 am -4:00 pm |
Check-in & set up for
Backyard Cooks, Concessionaires, Vendor and Sponsor booths |
|
Noon |
Concession food sales begin |
|
4:00 pm |
Vendors and sponsors must be set up |
|
5:00 pm |
Backyard teams meet at hospitality tent |
|
6:00 pm |
Gates open to public
Hospitality Tent opens for cook teams, judges & sponsors |
|
7:00 pm |
Opening Ceremonies
Entertainment on the Classic Stage |
|
9:30 pm |
Gates closed to public |
|
10:00 pm |
Hospitality Tent closes |
|
11:00 pm |
Cook teams must be set up |
|
Midnight |
Coffee and pastries for Backyard cook teams |
Saturday, June 5 |
7:00 am -
8:30 am |
Breakfast for teams, judges, sponsors |
|
8:45 am |
Judges registration at Judging Tent
|
|
9:00 am |
All vehicles must be removed from the site |
|
9:15 am |
Judges meeting at Judging Tent
Venue closed to vehicle traffic |
|
10:00 am |
Backyard sauce turn-in |
|
10:30 am |
Backyard ribs turn-in |
|
11:00 am |
Backyard pork turn-in
Open pit judges meeting at Hospitality Tent
Gates open to the public
Public Sampling begins
Hospitality Tent opens for cooks, judges & sponsors |
|
11:15 am |
Welcome/Opening Ceremonies on the Classic Stage |
|
11:30 am |
Backyard brisket turn-in |
|
12:30 pm |
Backyard Open Pit Challenge
|
|
1:30 pm |
Entertainment on the Classic Stage to include "Special Events" |
|
3:00 pm |
Awards on the Classic Stage |
|
4:00 pm |
Closing ceremonies
Cook team vehicles may exit the park |
|
5:00 pm |
Gates closed to the public |